Paris + the Amalfi Coast 2017

I have to start off by saying that I’ve dreamed of going to the Amalfi Coast for so long.  Months ago Zach and I decided we were going to go somewhere before the baby came.  We decided to swing a babymoon/Zach’s Birthday/anniversary trip before I hit 30 weeks.  We discussed where we would go – and thanks to Zika, my dream of visiting costal Italy came to fruition.  I wouldn’t say it was Zach’s #1 choice, but he came around quickly once the planning started.

We’ve been talking logistics for this trip for quite a while – and as each week went on we grew more and more excited to go.  Zach had a great idea to fly the direct flight from SLC to Paris and I couldn’t complain about spending a few days in our favorite city in the whole world.

We left Saturday afternoon and arrived Sunday morning in Paris.  We didn’t waste any time.  We went straight to lunch at one of our favorite cafes near the Madeline.

Afterwards we went baby shopping [Zach’s idea – can you believe it?!] where we found baby boy’s blessing get-up.

The temperatures were dreamy.  We went back to our hotel to change before dinner and walked around the garden near the Louvre before hitting up Cafe Central for dinner.

I didn’t have to convince Zach to get a crepe with a view of the Eiffel Tower, we had the same game plan.

The next morning I drug Zach out of our bed for an early morning run to the Louvre.  My favorite time to go – when the crowds and tourists haven’t shown up yet and we had it almost all to ourselves.

On our run back Zach requested we stop at a breakfast spot he had found and it was so delicious.  They made me a special poached breakfast brioche sandwich with an artichoke pesto.  It was out of this world!

We showered up and got ready to go out for the day.  We did some more shopping in a few different arrondissements.  We stopped in Bonpoint and got a scarf for Sloan for our family pictures coming up and a cozy outfit for baby boy.  While we were checking out – the saleslady asked if we were having a boy or a girl.  I told her we had a little girl at home and a baby boy on the way.  She said, “Oh!  King’s choice!” That’s where we learned that in France, they call one boy and one girl very lucky (or King’s choice) and we heard it each time we mentioned the fact that we were to have one of each from total strangers.  I thought it was sweet and it made me smile each time.

Afterwards we stopped at Laduree for a little snack and then took an Uber to Supreme for Zach.

We walked to the Ile de la Cité and ate at a restaurant called the St. Regis Cafe [Zach loves their burgers].  Afterwards we passed Notre Dame and shopped some more near Les Halles.

Later we had dinner in Le Marais at a new restaurant we both had never been to, but really enjoyed.

We walked around the corner to a popular creperie [I think Le Marais is currently my favorite neighborhood in all of Paris] and enjoyed our crepes as we walked back to our hotel.

The next morning we made our way over to the Orly airport for our flight to Naples.  We arrived in the afternoon and had a car service waiting to take us to Positano.  We made our way along the coast until we arrived.  It was good to familiarize ourselves a little bit with the area before we ventured out on our own.  As we turned the corner and saw Positano down below – I couldn’t help but get teary eyed.  It hadn’t seemed real to me until I saw all those bright beautiful buildings on the cliffs.  We ditched our bags at our AirBNB and changed our clothes to set out and explore.

We walked around and went in and out of shops until it was time to walk back up to the bus stop for our dinner reservation.  Positano has very few roads – and even less parking.  We thought about renting our own car for the duration of the trip, but we are SO glad we didn’t considering how expensive and inconvenient parking is!  In fact, cars are so uncommon there that most of the restaurants have a free shuttle to take you to and from the restaurants.  Our first meal of this leg of our trip was at Da Constantino.  We were picked up by the driver and made our way up the hillside.

The meal was out of this world.  The restaurant received amazing reviews and we were both so excited to try it.  We somehow got a table right by the window with the most amazing view.

Zach ordered the signature dish – homemade pasta with seafood – and I got a fresh grilled fish of the day.  But we both started off with an appetizer of grilled mozzarella on a lemon leaf.  It’s a popular dish in the area and we were not disappointed.

After dinner we rode the shuttle back down and walked from the stop down to the beach.  On our way back up the hill we got gelato and some sodas to go.

We had an early morning the next day.  Before heading down to the beach we stopped at Vini & Panini to get some sandwiches, fruit, and supplies to go.  We made our way down to the dock to pick up our boat rental for the day.  This is what Zach was looking forward to the most about this entire trip.  Most people charter a private boat with a skipper that will take them along the coast.  Not Zach.  He knew he wanted to rent his own boat and be his own captain right from the beginning.  At first I was hesitant.  Not in Zach’s ability to maneuver the boat – but in our knowledge of the coast.  We had a lot planned that we wanted to see and I was nervous we wouldn’t be able to do it with such little experience.  As usual, Zach made the right decision.

They packed us a cooler with ice for our food and sent us on our way.  We didn’t waste any time.  We made our way around the bend – bound for Capri!  We ate our sandwiches [which literally blew us both away – we went back to Vini & Panini several times afterwards] and cruised along the gorgeous coast.

Soon we saw the Fraglioni up ahead.  The iconic rock formation was stunning!  We drove our little boat right through it [4 times] and then continued around the island to the Blue Grotto.

This is the part I was the most nervous about.  The Blue Grotto is a total tourist trap and I didn’t know how it would all work out.  But we couldn’t go to Capri and miss it!  How most people do the grotto is by taking a ferry or hiring a private boat to take you directly out there.  Once you arrive outside – your driver ties his boat to a buoy and these men come out on tiny wooden boats to come get you.  You get off your boat and into theirs, and your driver stays with his boat behind waiting for you.  Then you go to the entrance of the grotto – pay your admission – and the “grotto guy” in the wooden boat takes you inside.  Well, we had our own boat and no driver to stay back on our rental boat for us.  When we showed up there were hoards of boats and no available buoys.  And all of these boats were triple the size of ours.  Zach maneuvered his way, with a little help from some other drivers, and we found a spot and a buoy to tie our boat off to.  After some time I sweet-talked a little Italian man into rowing over to our little vessel to come and pick us up.  Soon, we were on our own little wooden boat and in line to make our way into the grotto.  We arrived when the tide was high and I didn’t realize how difficult getting into the grotto itself actually was.  Our driver told us both to sit down on the bottom of the boat and “get down”.  We were confused, but did as he said.  He grabbed a chain alongside the rock wall near the entrance of the grotto and launched us inside, laying completely down on top of us as he pushed through.

Once inside, the light of the sun illuminates the water in the grotto and the results are incredible!  It glows bright blue, much brighter than I expected.

Our driver sang us a song and gave us a little history lesson as he rowed us around inside.  It was totally worth it, and someday I want to go back after hours and swim in it myself – without a boat.  Obviously not recommended, but Zach and I aren’t exactly by-the-book, anyway.

Once we exited the grotto and our driver dropped us back to our boat – we were relived to see nobody had ransacked our little boat and that it was still securely attached in it’s parking place.  We backed our way out of the crowds and continued around the island.  There were waterfalls, little coves, and gorgeous houses on the cliffs.  We arrived at the main port and someone came out to dock us and bring us into the island.

We were both starving and had a late lunch at a restaurant with a great view of the water.  It was Zach’s favorite meal of the trip.  He got another order of the signature pasta and I had the most amazing avocado, pineapple, and fresh tomato salad.

We’re definitely going back there when we make it back to Capri one day.

We didn’t stay on the island very long.

We went into some shops and then hopped back on our boat.  We decided we wanted to see more of the coast instead of walk and explore more of Capri itself.

We made our way back – stopping to see a few little towns along the way, looking for the secret beaches, and then making it back into the bay of Positano.  We anchored our boat and ate the rest of our fruit while we laid in the sun.

We then returned our boat and walked back up the hill to our apartment to get ready for dinner.

We had some time so we walked down to the beach during the “golden hour” before heading back up to Da Vincenzo.

We had to take a little detour [of about 2,000 steps up a steep hill] but it was worth it.  This was my favorite meal of the trip, by far.  I got a homemade pasta with lemon zest and shrimp.

Zach got the grilled calamari and another fish dish.  I would recommend this restaurant to everyone and anyone.  But you have to make a reservation ahead of time and ask to sit outside.  The view is unbeatable.

We walked back those same steps down to water to get gelato for dessert, then back to our place.

The next morning was even earlier than the one before.  We had the same car service, La Mommola, pick us up at the bus station near our apartment bright and early in the morning.  This day was a bunch of my requests – which I know Zach wasn’t completely ecstatic about.  Our driver took us to Sorrento – where we rented our own little Fiat 500 to drive to Pompeii.  We were really lucky, because this was the only day that projected rain in the forecast.  As soon as we rented our car and stopped for some sodas it started to rain, hard.  We were safe and warm inside our little rental, though, and zipped down the coast to Pompeii.  Like I said, Zach wasn’t thrilled about taking a whole day to see an archeological site, but I promised him it would be worth it.  Once we got there the crowds had dispersed.  We found a killer parking spot and entered the site.  There was hardly anyone there – we assume the rain had driven almost everyone away.

Most people spend half of a day – and some even entire days exploring the site.  But we made it through in 1.5 hours.  In under those two hours – Zach devoured a whole can of Sour Cream and Onion Pringles and a bag of Doritos.

We didn’t want to pay for a private guide (100 euros and up!) so we downloaded a free professional tour (along with a map on our phones) via Podcast and made our way to each highlight.  Long story short:  Zach enjoyed it even more than I did.  I had been warned how hot Pompeii can get.  There are zero trees which means no shade and temps were supposed to be high 80’s that day.  Luckily, the recent rain meant overcast skies and it was beautiful.  We saw a bunch in such a short amount of time and then made our way back to our rental car.

Seeing the victims was the most humbling part.  It was amazing to see how these people lived their lives and a little eerie to see how their lives ended.

Afterwards, we drove around Mt. Vesuvius to Naples to get some lunch.  Eating pizza in Naples has been on my bucket list forever – and we got to check it off (twice if you count the fact that we actually came away with two giant pizzas).  We went to one of the oldest and most famous pizzerias in the city – L’Antica Pizzeria da Michele.  The line was crazy long at 3:00 pm.  We waited outside until Zach had the brilliant idea to do a take-away order.  We ordered two mozzarella pizzas (they only make mozzarella or marinara, that’s it!) and decided to eat it on the street.  We purchased some sodas at a nearby cafe and the shop owner let us sit at one of her tables to enjoy our spoils.  It was by far the best pizza we’ve ever had.  Totally worth the hype, and Zach agreed even worth the drive.

After we finished our pizza we made our way back to Sorrento.  Driving through Naples was a total circus.  I’m convinced our prayer for we set off in our little Fiat saved us a few times on those streets.  I thought Rome was madness on Vespas – Naples in a car was absolutely terrifying!

Once we arrived in Sorrento, we dropped off our rental car and then walked to our dinner reservation at Il Buco.  It was our very first experience at a Michelin starred restaurant.  It got amazing reviews [as you’d expect – they don’t give out stars for nothing] and it did not disappoint.  The bread selection alone was enough to impress us both.

They asked us what we were celebrating for dinner and I told them the truth – our anniversary, our second baby, and Zach’s birthday.  So they set us up in this little private cove all to ourselves and after our gorgeous entrees – sent us out a plate of bite-sized desserts.

We finished up late and took a taxi back to our apartment in Positano.

The next morning we woke up and walked straight down to the dock to catch a ferry to Amalfi.  We debated on which cities to see, and decided Amalfi would be best for that particular day.

We walked the streets, got lemon sorbet, and saw the main square and explored until we went back to Positano.  On a whim, I convinced Zach to wait at the dock with me to try and get onto the Da Adolfo boat.  It’s a long story, but this infamous restaurant called Da Adolfo is impossible to get reservations at.  Everyone goes crazy for it, and the recommendations are never ending.  So, before our trip I called them.  I called maybe 14 times to get a reservation.  Nobody picked up the phone, not even once.  I heard that if you are lucky, you can hop on the boat with the red fish and catch a ride out to the private beach where the restaurant is.  Sometimes they have availability for lunch and if you’re lucky you can get a table.  We saw the boat arrive and hopped on with 5 or 6 other couples.  We met a nice couple from New York that had been waiting with us on the dock to get a ride on the boat.

As soon as we approached the dock I hopped off the boat and ran up to the little shack.  Yes, literally a shack.  The restaurant is built on stilts on the rocky beach and the kitchen is in a tiny white house up on the hill.  I was first in line and asked if there was any availability.  Zach and I got a table, along with another couple behind us, but that was all the available room they had.  Turns out we even had to share a large table for six with two other couples – and the couple that was already seated at our table had already been there for over an hour waiting for their spot.  The couple from New York we rode out with didn’t even get a spot.  The whole thing was so bizarre.  Nobody came over and took our order for quite a while.  I mean, at least an hour.  But we were happy – munching on the complimentary bread and sipping on sodas.  We got a table right by the water and group after group started showing up for their reservations on the same little boat with the red fish that we came to the beach on.

How they got these reservations is beyond me, honestly.  But they kept showing up.  Soon the place was absolutely packed – not a single seat was empty.  Then our waiter took our order and later brought out our food.  We both got the special – pasta with shrimp and started off with their mozzarella on a lemon leaf.

The pasta was unreal and although the shrimp completely intimidated me, it is one of my favorite pasta dishes I’ve ever tasted.  Then the situation got even weirder.  I heard that the boats stopped coming to the little private beach around 1:00 and take a break for lunch.  Little did we know they don’t come in OR out for three hours.  Zach and I contemplated waiting two more hours at the restaurant and decided we wanted to get back to Positano to spend our afternoon on the beach.  So we called a private water taxi to come and get us to take us back to Positano.  Best 10 euro we’ve ever spent.  One of the couples who shared our tables asked to split our taxi with us – which was even better!

Once we made it back to Positano I wanted to get some custom leather sandals made.

I quickly got sized before walking back up the hill to our apartment.  We changed our clothes, freshened up a bit, and then made our way back down to the shop where my sandals were ready and waiting for me – and they fit like a freaking glove!

Then we went down to the beach and rented some lounge chairs and umbrellas, which was another strange politics thing we didn’t know about.  The main beach of Positano has rows of beach chairs.  You can’t just sit on any chair – you pay for a chair and an umbrella and you pay depending on which row.  Front row is most expensive, then second row, then so on.  We decided we weren’t fancy and that third row would suit us just fine.  You pay at a kiosk at the entrance of the beach and then a lifeguard leads you to the chairs HE wants you to sit at.  I was nice to the lifeguard and asked him about his day – and even though we only paid for third row, he gave us a front row available spot.  He didn’t seem to mind when I hugged him in appreciation.  We stayed there – swimming in the ocean, laying in the sun, looking for sea glass, and taking in the scenery until it was time to back to our apartment to shower for our dinner reservation.

After getting ready to go out for the night we made our way up a windy road to our dinner spot.  Just our luck – the entire restaurant had been rented out for a private party and they couldn’t honor our reservation.  So we decided to head down to the water and eat somewhere with a beach front view.  It was our least favorite meal, but still delicious.  We were laughing about how it was the Olive Garden of Positano.  The only menu we read the entire trip that was entirely in English (this is usually a bad sign, FYI).  People often tease me about my research on food and my reservation quirk.  I hate going somewhere without reservations.  I don’t know why – it’s just a thing I have I guess.  And this experience reaffirmed that I am not a total nut job!  It really does pay to do a little research and find a table that comes highly recommended.  Or else all you get to experience is the Olive Garden of Positano.  But the gelato that night made up for our mediocre meal.  Half hazelnut – half chocolate for the win!

It was our last full day in Positano and we spent the remainder of it buying souvenirs for all the people at home taking care of our Sloan (mostly lemon chocolate and lemon candy) and exploring the city a little more.  We headed back afterwards and did some laundry – one of the biggest perks of our AirBNB was not only location, but that we could do laundry in the privacy of our own kitchen.  Then we packed our bags to go back to Paris.

The car service picked us up bright and early at 6:30 am and drove us back to Naples to catch our flight to Paris.  It was sad leaving our little apartment.  The drive back was dreamy though – through Sorrento and a few other little coastal towns.

We arrived in Paris in time for a late lunch at Les Antiquaires near the D’Orsay.

Then we walked across the river to the Louvre and took our photo – the same photo we have taken ever time we have visited Paris together.

Afterwards we took the metro to a few stores on Champs-Elysse.  We had a dinner reservation but were both still completely full from our intense lunch.  So we wandered around and decided to ditch dinner for one last crepe.  Worth every calorie and I swear this particular crepe guy smeared half the bottle of Nutella on mine.  I wasn’t mad, though.

We got some sodas and walked back to our hotel.  We had an early night and packed our bags for our departure in the morning.

I woke up early for one last run around the city.  I ran over and down the street where Zach and I first stayed on our study abroad together – off of Grenelle.  The hotel has been completely remodeled and renamed, but it was still fun to see it.  I also saw the restaurant we’ve been going to up the street [We actually didn’t dine at it this time, and ironically it’s called Pizza Amalfi.  We knew it wouldn’t live up to real Italian pizza, so we skipped out this trip.] since our first trip to Paris together back in 2007 – 10 years ago!  It was a short run but just what I needed before the long flight home.  It felt nostalgic to me. I have a feeling we won’t be back to Paris for a while.  With the new baby coming I know it’s only going to be more and more difficult to travel with Zach.  So it was bittersweet to see these little landmarks – it will hold me over for a while.

We arrived at Charles de Gaulle with only enough time for me to grab some macarons for my family at Laduree to go in my carry-on.  We were one of the last people to board our flight.  Poor Zach’s television monitor in his seat didn’t work the entire flight – so we shared mine and watched an entire season of Suits on our way back home.  We were completely shocked when Delta credited us 5,000 sky miles for the trouble!

This trip was an absolute dream.  I can’t even talk to people about it without tearing up.  It’s so hard leaving Sloan – but worth it for the time I get to spend with Zach.  Even just talking to him, uninterrupted, for 8 days was enough for me.  It was magic and I’ll never be able to repay Zach for the time and effort he put into helping me plan this trip.  Even though this wasn’t number one vacation destination, I think it totally won him over.  And I’m smitten.  Forever.

Summer FOREVER

Summer is not my favorite season.  I’ve always been real about that.  I feel like it might never cool down.  But we’re making the most of it and having a great time!

I should start out with the most important news first, obviously.  I haven’t been great at announcing our second pregnancy and even more importantly that it’s a BOY!

I am due Dec 31st.  New Year’s Eve.  I’m kind of freaking out about it, but I know it will all work out in the end.  No matter what – we have a little girl and a little boy.  We are thrilled!  But I have been horrible at keeping track of anything, really.  I did take one photo at 18 weeks!  I know…pathetic.  But it’s what we have to work with…

I’ve made some goals for this pregnancy.  One of them is to run 300 miles throughout these 9+ months. It doesn’t sound like a lot for avid runners, but it’s a good goal for a chubby pregnant girl.  I ran six miles on the Saturday of my 20th week a while back.  I felt good.  Really good.  I’m not that fast, but distance is really my only goal here.

I feel like I’ve said this 100 times, but this summer has felt abnormally hot.  Maybe it’s that I’m knocked up.  Maybe it’s that I just forget every fall/winter/spring how hot it gets in Utah.  Either way, we’re staying cool the only way we know how:

the pool or splash pad.  Sloan is a really big fan of the SDRC’s pool – or what she calls, “Captain Hook’s Pirate Ship Pool”.  Our neighborhood does food trucks on Thursday nights now at the Splash Pad.  Sloan doesn’t really care for any of the food they have – but now has a fondness for nacho cheese Doritos.

With the new baby coming – there have been a lot of big changes for Sloan.  We have been transitioning her into her BIG GIRL ROOM and she’s obsessed with the whole idea of it.  She hasn’t actually slept in the bed yet (we are waiting on her window shade to come and at the time for the baby’s crib to arrive) but she’s excited nonetheless.

We’ve been slowly converting Sloan’s existing room into a more masculine nursery.  It’s coming super slowly, but we’ll get there eventually.

With all the excitement of the new baby during the holidays, I am trying to be prepared.  I’ve got a huge jumpstart on Halloween and even Christmas.  In fact, Sloan’s entire Christmas is nearly done.  Sound a little crazy?  Yes.  Crazy prepared.  But Halloween comes first, technically.  So I’ve started on Sloan’s request – her Tinker Bell costume.  We’re doing a more modern version, with green chucks instead of green sparkly slippers.

A while ago I got really sick.  So sick, in fact, that I skipped out on going to Lake Powell with Zach’s family.  It’s my favorite family trip we take with the Hendersons, so it was very hard to miss out on all the fun.  But I’m grateful we didn’t go after I progressively got worse and worse.  I felt so guilty being a homebody in the dead of summer – but Sloan was such a good sport.  I did surprise her with a treat from her favorite book – Green Eggs & Ham, though.  We made green eggs and then silly smoothies and she was acting like it was Christmas morning.

M&M’s in the AM wasn’t my best parenting move – but it was worth it for all her excitement.

Recently we went up to Mark and Jeanene’s for dinner on a Sunday evening and Sloan got her grandparents all to herself.  She zipped on the zipline so many times we were all exhausted by the end of the night. 

This girl has no fear.  I pray she’ll make it in one piece to adulthood. 

My mother-in-law got me hooked on salmon sandwiches and I can’t stop – won’t stop.  Zach’s not a huge fan, but I can’t get enough!

It’s definitely healthier than our other favorite grilled entree – Shake Shack burgers.  We replicate these bad boys too often, and we all can’t stop obsessing over them.  It’s the brisket in the burger, I am telling you!

Another summer favorite has become baked peaches.  Sloan mostly eats the ice cream on top, but I can’t complain because it’s much healthier than most desserts.  Zach and I picked up peaches one night for our date night and brought home a bag to keep the sweet treat coming.

A few weeks ago for FHE we took Sloan ice skating.  She did much better balancing on her skates this go around.  She was such a good sport and stayed out there on the ice sheet for much longer than we both guessed she would.  She asks to go back often. 

Along with every other American citizen – we eclipsed.  Sloan was more interested in the glasses than the actual eclipse, but it was such a fun experience.  A big thanks to my mom for the sweet specs!  She threw a Total Eclipse Party the Sunday before and gave us each a pair.  Our contribution was Galactic Brownies and ice cream for dessert.

A few of us ladies got together recently at my MIL’s house to make strawberry jam and Sloan got her fair share of cousin time in.  She also was put to work.  We are officially stocked for the year!

Sloan is SO ready for a sibling.  She’s even more social than I am, if you can believe it.  It doesn’t matter – a group of girls, or a group of boys – she wants to be RIGHT in the middle.  Literally.

I’m itching for fall.  Seriously.  This dry summer weather makes my skin pretty itchy.  But to hold us over, I made pumpkin chocolate chip muffins this week.  Sloan loves them and they couldn’t be easier.  I figure we’re SO close to September, anyway.

Our RS Activity for the month of August was a “Back to School S’mores Night” and it turned out super cute.  We had a great turn-out and all took turns roasting mallows on my dollar store roasting troughs.  Nobody seemed to mind the ghetto fabulousness of it all, though.  Bonus:  the chocolate was already good and melty by the time your mallow was roasted – it was 94 degrees outside until the sun went down!

I have a lot of catching up to do – and don’t want to forget the little things.  I guess we’ll let the summer weather stick around.  I don’t want to rush this time one-on-one time with Sloan before baby boy gets here.  I’m going to savor it as much as I can!

Summer So Far

How do I describe our summer thus far?

Smoothies.  Early morning runs – before the sun comes up.  Grilling.  Tuscan cantaloupe.  The splash pad. Shrimp and mango salads. Our neighborhood pool.  Popsicles.  Date nights.  S’mores.  Being in our backyard.  Baking cookies.  Pool parties at Mimi and Papa’s.  Early morning park hopping.

Some other things specifically fall under this list – mainly Bear Lake, Potty Training, and new summer recipes – but we’ll go into more detail on that.

Pineapple and banana is Sloan’s favorite smoothie currently – with avocado and banana with raw honey (I’ve been trying a “gut healing smoothie” and Sloan and I both really love it) coming in second place.

I’ve been running early in the morning – sometimes with my cute neighbor and sometimes by myself.  I’ve mostly always worked out at night, but getting up early before the sun comes up has really changed my life as a mom.  I go on a run before it is too blistering hot, come back and shower, and make breakfast (and smoothies) for my family.  It makes my whole day run smoother and I swear I am so much more productive.  This also means I’ve been going to bed earlier, which has been a huge game changer for me.  This night owl is starting to convert…

We’ve been grilling everything and anything the last few weeks – chicken, fish, steaks, burgers.  It’s one of my favorite things about summer.  Some highlights have been chicken and pineapple kabobs with jasmine rice…

Copy-cat Shake Shack burgers [which were literally OFF THE HOOK]…

We’ve discovered Tuscan cantaloupe from Trader Joe’s (I don’t really know who else sells it?) and it’s made my summer even sweeter.  I love melons, but this is my new favorite!

We frequent our neighborhood splash pad and pool often.  At least once a week, if not more.  Sloan always sees neighbors and friends there and it’s the only way to stay cool in the heat.

A friend of mine introduced me to the shrimp salad (with mango salsa) from Costa Vida.  I’m obsessed and don’t plan on quitting anytime soon.  It’s low calorie and delicious.  Thank you Dena, you’ve made my shrimp dreams come true!

Zach and I have had some great date nights this summer – some favorites have been a night up in Park City dining at the Riverhorse and having s’mores at the Montage hotel afterwards.  We’ve seen our fair share of movies and Zach’s had his fair share of popcorn as well, but none have been as much fun as our night up in PC.

We also had a fun “themed” night – planning a future vacation while eating our favorite pizza.  

Sloan and I love to bake together.  It’s our thing.  Cookies, homemade pretzels, bread, bran muffins.  It’s all the same to her.  It teaches her patience and following directions – and curbs my cravings for sweet treats.

I’ve been meal prepping a lot too – but my new favorite is to make egg white breakfast burritos in bulk, freeze them, and eat them when we have a busy morning.

We’ve been up to Mark and Jeanene’s pool a few times already this summer – and Sloan loves the new zipline Mark just installed.  She loves being with her grandparents and doesn’t get one-on-one time with them very often (it’s hard when there are 28 grandkids) and so we love the time we get them.

And when we’re not at a pool, splash pad, or the like – we’re in the backyard.  Maybe naked.  On her roller coaster.

We’ve also had a few visits to the trampoline park as well.  Sloan goes back and forth – two and fro so fast we can barely keep up.  This place can definitely hold down the fort when it comes to her energy level.

Before the temps creeped up passed the 90’s – we were at the park every single morning.  Sometimes two parks.  That’s even where we spent National Donut Day – Sloan picked the rainbow donut, obviously.

One of my favorite things we did in June was go to the opening of the Farmer’s Market down town.  We spent most of the morning there and the weather was perfect.  We walked around and taste tested all we were allowed until it was time for brunch.

We tried a new place – Tradition – north of Liberty Park.  The banana bread was UNREAL and Zach said the fried chicken and pancakes were amazing.  Sloan loved the fresh flowers at the table the most, though.

Zach had early church meetings a few weeks ago and while he was gone I surprised Sloan and we made “Pinkalicous Cupcakes” – just like her new favorite book.  I captured her expression when she took her first lick of the pink frosting…

I know there’s more – but these were just some of my favorite moments.

We also went to Bear Lake with my parents’ friends and their families.  We didn’t get a whole lot of sleep – but we loved being on the new boat and watching Sloan surf for her first time.  Sloan was super spoiled as well.  Lori and Jessica came prepared with tons of activities for the kids.  Decorating shirts, making slime.  She honestly had the time of her life.

We started potty training a few weeks ago and Zach and I are both floored with how well she has done.  I was dreading the whole process, but Sloan always seems to surprise us.  She had her share of accidents – but nothing compared to horror stories I’ve heard from friends and family.  Now that we are on week two – I feel like we’re finally on the home stretch.  And in a very strange way I feel more empowered as a mom than I ever have.  We can do hard things, this little girl and I. 

I’ve also tried out a few new recipes – some of the winners:

Mango chicken in parchment paper.  Honestly my favorite meal I’ve made all year. Almond crusted halibut with sautéed greens and pomegranate seeds. Martha Stewart’s classic pot roast – Zach picked this as HIS favorite all year. 

I’ve always liked to cook – but I’ve never been great at it.  Years ago when I started eating healthier, it only made sense to start cooking more.  It’s the best way to eat clean, at least for me.  I think I’ve always been terrible with timing, but I’ve finally found my groove. I hope to get better, so I’ll keep practicing.

La Jolla 2017

I’ll be completely honest:  I get a little emotional every time I think or talk about this trip.  I had been asking Zach if we could go on a family vacation for a few months prior and he planned this trip – without any help from me at all – and it couldn’t have gone better.

We flew from SLC > San Diego on Thursday afternoon and I would cringe each time I would think about the timing before we left.  We had to leave for the airport right at the beginning of Sloan’s nap.  So I let her skip it – hoping she would get some rest on the flight.  She was so amped once it was our time to board she could have cared less who she got on the plane with [thank you kind businessman who humored her].

As if a gift from heaven – we got to ride on a brand new Delta aircraft that had TVs in the headrests complete with boat loads of free movies.  Moana and Beauty and the Beast got us on our way.   And after she got bored of watching her shows we messed around with Play Doh, which was honestly the hero of the whole flight.  She played quietly for the remainder of the trip there.  

When we arrived we grabbed our baggage and picked up our rental car.  Sloan took a 30 minute nap in the car while we drove to La Jolla and got all checked in at our hotel.

I unpacked all our gear while Zach and Sloan ventured out to the beach.  They didn’t waste any time at all.

Zach booked us a beach front room – so the sand was less than 10 feet away from our door!  They both got soaking wet and sandy and I ordered food for dinner to our room from one of the hotel restaurants.  We put Sloan down to bed, grabbed the baby monitor [I know I am super repetitive…but if you travel with kids you MUST pack your baby monitor] and went out to the beach for our bonfire date.  Zach scheduled with the hotel in advance and they set up a beach bonfire for us complete with a s’mores kit!  The best part was that they did everything.  Hauled the fire pit out to the beach, set us up with chairs and towels, and left the s’mores get-up in our room.  All we had to do is walk out a few steps and start up the fire!


We ended up doing it our first two nights and I looked forward to it throughout the entire next day.

The next morning Zach let me run off all my s’mores from the night before with a glorious 4 mile run.  The weather was perfect.  Meanwhile – Zach and Sloan checked out the park the hotel had in the sand.

Then we all walked over to the pool and swam until lunch time.

We practically had the whole place to ourselves.  We got food poolside and relaxed in our loungers.

I’m not huge on “pool food”.  It’s usually chicken strips, nachos, and the like – but they had the most amazing hummus wrap that I could have ordered every single day.  Zach was elated to have hamburgers and chicken quesadillas along with Sloan.  The food actually surprised us.  You never know when you stay somewhere new how the service and food is going to be – and we were all pleased with everything.  I was already telling Zach we needed to come back and we hadn’t even left the place yet!

I took Sloan back to the room to nap afterwards and then met Zach out on the sand in front of our door to lounge for a bit.  When Sloan woke up we promised her we would build a sand castle – and we really went for it.  We built and re-built tower upon tower for 3+ hours!


Afterwards we all showered up and went to dinner at the Shores nearby.  All three of our meals were a home run.  They had me sold from the second they handed us piping hot bread as we sat down.

After dinner I got Sloan ready for bed and Zach ran to a nearby grocery store for some supplies.  Our room had a full kitchen and dining room so we decided to stock up on breakfast food and soda for the remainder of the trip.  He also got more s’mores supplies.  We had ourselves another bonfire and the weather was even better than the night before.

The next morning I explored the fitness center and had a run barefoot on the beach.  It was crazy crowded for 8 in the morning.  There were surfers, lots of other runners, a few yoga groups, and tons of families already out scoping their spots.  Luckily our place had a private beach – so I zoned in on a spot of our own and had some of the staff set us up some chairs and umbrellas.  We decided to go the same route as the day before – pool first, lunch, then beach.  Two little girls even shared their pool toys with Sloan and she couldn’t have been more thrilled.

Sloan rarely sits still.  At all.  But she went so hard at the pool on Saturday that I got a lengthy towel-wrapped cuddle.  I was afraid to breathe too deeply in fear she might wiggle away from me.

We had lunch and then took Sloan back to the room for a nap.  While she rested Zach played a round of golf and I binge watched Anne with an E on Netflix.  I know there are mixed reviews on it – but I LOVED IT [yes, I finished it already thanks to Zach’s late night hockey games] and would recommend it if you are an Anne of Green Gables fan!

When Sloan woke up we hit up the beach.  Sloan made some friends – who shared their “hot tub” with her and even some slices of watermelon.

Afterwards we showered up and took a little drive to the San Diego Temple.  Sloan kept calling it a “giant castle” and we happened to be walking around the grounds when a beautiful bride walked out of the doors.  She kept calling her a princess and waving.  It made me feel a little bit guilty about not taking her to Disneyland while we were there.  But…we just can’t.  Yet.

And because it was so convenient on our drive home – I made Zach stop at Sprinkles for a small box of cupcakes.

We fed Sloan dinner back at the hotel, had one more round of fun on the beach, and then got her tucked into bed.  We had dinner plans with just the two of us – which Zach set up.  He got us food sent out to the beach where a fancy table was waiting for us – literally 12′ from our room.  Grilled chicken, mahi mahi, asparagus, and chips and salsa.  Plus drinks and our cupcakes for dessert.

It was the perfect finale to our trip.  All three of us were sullen when Sunday morning came.  We spent the morning packing up and then grabbed lunch before heading to the airport.  Sloan did incredible on the flight home.

She even fell asleep when we were taxing to our gate and stayed asleep until we got in the car to drive home.

When we got home and unpacked, Zach and I were sitting in our bedroom together and had a chance to talk about the weekend.  We both agreed it was the best family trip we could have hoped for.  I can’t thank him enough (and haven’t stopped since we got home) for all the time and thought he put into the prep for this vacation.  Planning a long weekend away with a toddler is never simple – but it was honestly so relaxing and enjoyable.  We are honestly going back – hopefully sooner rather than later.

 

Mother’s Day 2017

We kept in tradition for Mother’s Day this year and had ourselves a relaxing weekend in Park City.  We left Friday after Zach got home and drove straight to our hotel.  We ordered food to our room once we unloaded all our bags.

Sloan got the macaroni and cheese and for dessert they left her a s’mores treat with a chocolate moose atop.  We might as well have been at Disneyland.

They even left a tiny Sloan-sized robe and slippers in our room as well.  She could hardly wait to take her bath and get wrapped up in it.

The next morning Sloan and Zach got breakfast while I got to go workout at the gym.  The views are always amazing no matter what time of year we visit.  Afterwards we all went down to the indoor pool.  We stayed for what seemed like forever and Sloan was still disappointed when it was time to get out. 

We had lunch and then decided to do a round of bowling down in the hotel’s lower level.

Then we all got changed for dinner and drove over to the J&G Grill.  We rode the funicular up to the restaurant [and ended up riding it four more times while we waited for our reservation to come up] and then got all settled in to eat.

Sloan loved her appetizer of gummy bears and goldfish – anything to help her stay happy while waiting for our entrees.

I got the miso glazed catch of the day – and it was out of this world.

After dinner we got back to our hotel and got Sloan all ready for bed.  We tucked her in and took the baby monitor outside for s’mores.

The next morning we packed up and checked out.  Sloan had a cold coming on a few days before and I woke up with a sinus cold myself.  It was so bad we didn’t even go to Mother’s Day dinner at my parent’s place that night.  We felt bad for missing out – but didn’t want to pass on our germs to the rest of the family.

It was honestly the best weekend.  Even with the cold – I’d replay those few days over and over.  I love being away with my little family, even if it is just up in Park City.  I couldn’t have asked for a better Mother’s Day gift.

To Easter and Beyond

I have to start out with the best news first, obviously.  We have another niece, Ruby!  Travis and Lori adopted this gorgeous one-year-old a few weeks ago and she is the perfect addition to the Wayland family.  Since their youngest, Max is actually one – they basically have one-year-old twins!  Ruby is 7 days younger than Max.

We got to visit her a few Sundays ago (and play in Lori and Trav’s sweet backyard) before heading to Sunday dinner with my family.  Hendo baby #28.  We are thrilled for all of them.

As for our Easter, it was wonderful.  It came and went so fast, but not without all the traditions.  First, we died eggs.

Sloan loved it.  She took it very seriously and wanted to dye more than just eggs.  I had to rein her in a few times.

We also made an Easter themed dinner the Thursday before the actual holiday.  Carrot pot cakes (which Sloan figured out were strawberries REAL quick) for dessert were the highlight.

The next day on Friday we had a little neighborhood Easter Egg Hunt and I conned our friends and neighbors into coming with us.  Sloan loved the park more than the actual hunt, but didn’t turn down her share of candy.

The Saturday before Easter I made Sloan a bunny breakfast.  Which she almost combusted when she first laid her eyes on it.  She gets so excited about the little things.

Later that Saturday Zach took Sloan on a daddy-daughter date to the Discovery Museum.  It happened to be Princess Day (who knew?) and Sloan had the time of her life.  Meeting Belle and Moana were highlights, for sure.

Later that afternoon we had my side of the family get together at my brother’s house for an Easter egg hunt.  Sloan was in heaven and got hooked up with the most amazing Easter basket from my parents – complete with gummy bears and Swedish fish.

Then came Easter Sunday.  We got all dressed up and ready for church and then set off to Gina’s house afterwards to have the Henderson Easter Bash.

Now that we officially have a child – Zach is off Easter Bunny duty.  Our nephew Alex has been promoted to that position.  I’m sure he loves sweating his guts out in that smelly bunny suit.  At least we get to take photos all together as a family now!Sloan loved EB – just like years previous.  She got used to giant stuffed animals really quick being a part of this family. 

We had a delicious dinner, had the kids hunt for eggs, and afterwards the adults got to open their adult loot.  It was another great holiday.

The week afterward we had a family dinner date up in Ogden at Tona.  If you haven’t had sushi at Tona, you’re not enjoying sushi to it’s full potential.  Best spot in all of Utah, if you ask us.  Sloan’s favorite is always the miso soup (even the tofu) and rice with soy sauce.  She is her father’s daughter.

April was my month to conduct and teach in Relief Society – and we had an activity at the end of the month as well.  It turned out to be pretty fun.  We did “Speed Friendshipping” – like speed dating, but not awkward, with a little bite-sized dessert at each table.  The sisters seemed to really like it!

Before hand we didn’t have enough desserts for each table [little did I know that we would have far too many once people starting showing up with plates and plates of food] so I panicked and made a batch of sugar cookies with Sloan the morning of.  I didn’t have any small cookie cutters that were considered “bite sized” so I used a cookie cutter from her Melissa and Doug play baking set.  Sloan was over the moon about it and helped with serious concentration and patience.

Our “flower” cookies looked more like suns…but Sloan didn’t mind one bit.

And since we’re talking about baking – I’ve been all about single sheet pan dinners lately.  We’ve tried everything from pork chops to salmon.  But our favorite was a marinated skin-on salmon cooked over green onions and roasted carrots.  We’re saving this one for sure.

I’m pretty sure no other family goes through as much parchment paper as we do between all our sheet pan dinners and baking sessions.

We try to eat healthy…but sometimes we just can’t muster the strength.  Last week I wanted a corn dog in the worst way.  I know, gross.  Not even a famous Kaysville corn dog or a Cowboy corn dog from the Utah Stadium – just a good ‘ole fashioned HDOAS corn dog.  So I made Zach drive down to West Valley with Sloan and I to get our fix.  Sloan has officially made it three generations of HDOAS lovers – her Mimi, her father, and now her.

I know a lot more happened in April than Easter and corn dog cravings – but those were some peaks for sure.  Life with a two-year-old makes every day exciting.  Exciting and a total blur, if I’m being completely honest.