To Easter and Beyond

I have to start out with the best news first, obviously.  We have another niece, Ruby!  Travis and Lori adopted this gorgeous one-year-old a few weeks ago and she is the perfect addition to the Wayland family.  Since their youngest, Max is actually one – they basically have one-year-old twins!  Ruby is 7 days younger than Max.

We got to visit her a few Sundays ago (and play in Lori and Trav’s sweet backyard) before heading to Sunday dinner with my family.  Hendo baby #28.  We are thrilled for all of them.

As for our Easter, it was wonderful.  It came and went so fast, but not without all the traditions.  First, we died eggs.

Sloan loved it.  She took it very seriously and wanted to dye more than just eggs.  I had to rein her in a few times.

We also made an Easter themed dinner the Thursday before the actual holiday.  Carrot pot cakes (which Sloan figured out were strawberries REAL quick) for dessert were the highlight.

The next day on Friday we had a little neighborhood Easter Egg Hunt and I conned our friends and neighbors into coming with us.  Sloan loved the park more than the actual hunt, but didn’t turn down her share of candy.

The Saturday before Easter I made Sloan a bunny breakfast.  Which she almost combusted when she first laid her eyes on it.  She gets so excited about the little things.

Later that Saturday Zach took Sloan on a daddy-daughter date to the Discovery Museum.  It happened to be Princess Day (who knew?) and Sloan had the time of her life.  Meeting Belle and Moana were highlights, for sure.

Later that afternoon we had my side of the family get together at my brother’s house for an Easter egg hunt.  Sloan was in heaven and got hooked up with the most amazing Easter basket from my parents – complete with gummy bears and Swedish fish.

Then came Easter Sunday.  We got all dressed up and ready for church and then set off to Gina’s house afterwards to have the Henderson Easter Bash.

Now that we officially have a child – Zach is off Easter Bunny duty.  Our nephew Alex has been promoted to that position.  I’m sure he loves sweating his guts out in that smelly bunny suit.  At least we get to take photos all together as a family now!Sloan loved EB – just like years previous.  She got used to giant stuffed animals really quick being a part of this family. 

We had a delicious dinner, had the kids hunt for eggs, and afterwards the adults got to open their adult loot.  It was another great holiday.

The week afterward we had a family dinner date up in Ogden at Tona.  If you haven’t had sushi at Tona, you’re not enjoying sushi to it’s full potential.  Best spot in all of Utah, if you ask us.  Sloan’s favorite is always the miso soup (even the tofu) and rice with soy sauce.  She is her father’s daughter.

April was my month to conduct and teach in Relief Society – and we had an activity at the end of the month as well.  It turned out to be pretty fun.  We did “Speed Friendshipping” – like speed dating, but not awkward, with a little bite-sized dessert at each table.  The sisters seemed to really like it!

Before hand we didn’t have enough desserts for each table [little did I know that we would have far too many once people starting showing up with plates and plates of food] so I panicked and made a batch of sugar cookies with Sloan the morning of.  I didn’t have any small cookie cutters that were considered “bite sized” so I used a cookie cutter from her Melissa and Doug play baking set.  Sloan was over the moon about it and helped with serious concentration and patience.

Our “flower” cookies looked more like suns…but Sloan didn’t mind one bit.

And since we’re talking about baking – I’ve been all about single sheet pan dinners lately.  We’ve tried everything from pork chops to salmon.  But our favorite was a marinated skin-on salmon cooked over green onions and roasted carrots.  We’re saving this one for sure.

I’m pretty sure no other family goes through as much parchment paper as we do between all our sheet pan dinners and baking sessions.

We try to eat healthy…but sometimes we just can’t muster the strength.  Last week I wanted a corn dog in the worst way.  I know, gross.  Not even a famous Kaysville corn dog or a Cowboy corn dog from the Utah Stadium – just a good ‘ole fashioned HDOAS corn dog.  So I made Zach drive down to West Valley with Sloan and I to get our fix.  Sloan has officially made it three generations of HDOAS lovers – her Mimi, her father, and now her.

I know a lot more happened in April than Easter and corn dog cravings – but those were some peaks for sure.  Life with a two-year-old makes every day exciting.  Exciting and a total blur, if I’m being completely honest.

 

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